Tropical Mountains Cascara
Cáscara is Spanish and means "coffee husk". The coffee cherry consists of 80% of the so-called "pulp", i.e. the fruit flesh and the skin. The cherry contains two seeds, the coffee beans we are so familiar with. We dry the pulp on raised beds in the sun and it becomes a fruity-smelling "cascara".
Coffee husk tea or cascara tea can be made from this cascara husk. Coffee farmers have been drinking this tea for centuries. In some Central and South American countries, it is a national drink. The amber-coloured liquid is a cult drink and invigorating, as a cup of cascara contains up to eight times more caffeine than ordinary coffee.
1 year
Paper bags
Compostable
Tropical Mountains
Peru
Organic
Directtrade
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