La Semeuse Mocca Surfin
La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the highlands of Central America and from the country of origin of coffee, Ethiopia. The Sidamo that grows there is an absolute top-quality coffee. Without any scratching in the throat, it caresses the palate with its soft, woody aroma, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical taste of a mocha. You will clearly recognise sweet fruit aromas paired with a hint of almond, which comes to the fore especially in the aftertaste.
Even though Italians claim, not entirely without justification, to have invented espresso, this does not mean that we in Switzerland cannot roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.
Body
Crema
Caffeine
Outlet
1 kg beans
1 year
medium roast
La Semeuse
Aroma proof bag
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