New York Macinato Bar, gemahlen

100% Arabica. One of the best coffees in the world and our insider tip for you. Many consider Costa Rican coffee to be the best in the world, but this is also a matter of debate. But we want to enjoy it here and therefore leave the arguing to others. Everyone agrees, however, that this coffee has a particularly distinctive character of its own. Already the intense aroma announces a racy flavour and a lot of body. The pronounced but never dominant acidity underlines this rare pleasure with its fine and pure taste. The long-lasting finish always remains harmonious.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine at that time in order to be able to offer an exceptional coffee to the select public who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

100% Robusta. Straight from the tropics into your cup. The often used Java bean matures in the ideal tropical climate. Unlike in other coffees, you can enjoy it here in its pure form - and not as part of a blend. The java bean is full, round, rich and beautiful. The taste is slightly sweet, with a fine, nutty note, balanced and mild. The crema has an excellent consistency and colour. One of the best coffees in the world.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine in order to be able to offer an exceptional coffee to the select clientele who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

80% Arabica. New York XXXX - Better than the test winner from the same company?Everything we have already said about Caffè New York Extra also applies to this roast - just a little more. More spice, more powerful, more intense - Caffè New York XXXX is for the advanced connoisseur, so to speak. Valuable beans from Costa Rica, Colombia, Kenya and the Indian subcontinent give this blend with 80% Arabica a particularly sweet and compact taste. The sensitive connoisseur's palate will of course also taste the Blue Mountain beans, which give the New York XXXX its special note.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine at that time in order to be able to offer an exceptional coffee to the select public who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it. The coffee, by the way, is too, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch