New York Java (Giava)
The often used Java bean matures in the ideal tropical climate. Unlike in other coffees, you can enjoy it here in its pure form - and not as part of a blend. The java bean is full, round, rich and beautiful. The taste is slightly sweet, with a fine, nutty note, balanced and mild. The crema has an excellent consistency and colour. One of the best coffees in the world.
The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine in order to be able to offer an exceptional coffee to the select clientele who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.
250 g beans
Indonesia
Caffeine
Crema
1 year
New York
medium roast
Aroma proof bag
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