Fresh roasted coffee
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Segafredo Extra Strong
If you drive from Ticino to Italy and order a coffee at the first Italian motorway service station, you will get a Segafredo Extra Strong - and you will immediately know that you are really in Italy. But you don't even have to travel that far - a few clicks of the mouse and this typical piece of Italy is yours.
A hazelnut-brown, fine-pored crema crowns this espresso with a truly unmistakable taste - a characteristic that only few caffés can boast, by the way. The classic roasting according to the traditional Venetian method gives this espresso its racy, powerful yet noble structure. The full body of Segafredo Extra Strong ensures that the chocolaty aftertaste lingers on the tongue for a long time.
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