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Paranà Extra Bar Premium
The Extra Bar Premium from Parana is a top coffee for lovers of espressos with a certain amount of Robusta. The coffee is individually roasted with 80% Arabica beans from the best origins as well as 20% top Robusta. The coffee is best suited for espressos with notes of fruit, chocolate and nuts. It is aromatic, full-bodied and retains a chocolaty aftertaste.
The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.
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