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Chocolat Marta
The magical mixture that remains a secret is known far beyond our borders. Chocolat Marta is a well-balanced, fully aromatic blend of the finest cocoa powder, natural vanilla flavours, cinnamon and sugar. A versatile product with which you can prepare the most delicious drinks quickly and easily - hot or cold with milk and as a light variant with water only.
Preparation as chocolate: Dissolve 2 to 3 coffee spoons (30g) of cocoa in 1dl of cold milk or cold water - heat the whole thing until boiling while stirring constantly - you will get an exceptionally good chocolate.
Preparation as a drink: mix 2 coffee spoons of cocoa in 1dl of hot milk or 2dl of cold milk - a special treat.
Composition: Sugar, cocoa 23%. Vanilla and cinnamon starch. Store in a cool and dry place.
Drinking chocolate
Chocolat Marta
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