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Chai Walla Rooibos decaffeinated Sticky Chai, 180g
Nathan and Livia, a young couple from Zurich, are behind Chai Walla. They got to know the sticky chai variant in Australia and brought it to Switzerland in 2017. Since then, you can find their chai in over 25 cafés.
With sticky chai, the agave is already cooked into the chai spice mixture and the flavours of the spices are thus preserved for longer. Unlike the often used chai powder, which we tend to discourage, no extra flavourings are added here.
Recipe for a 2.5 dl cup:
1) Put 1 heaped tablespoon of chai, 0.8dl of water, 1.6dl of milk into a saucepan.
2) Heat over medium heat to just below boiling point.
3) Pour through a sieve into a cup and enjoy. Sweeten to taste.
Alternatively, the milk can be frothed and the chai served as a chai latte.
Decaffeinated
1 year
Rooibos tea
Chai Walla
Aroma proof bag
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