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Garçoa Coffee Edition N° 1, Café Noir
Do you love coffee and chocolate? Then this special creation will delight you. The Coffee Edition N° 1 combines the best of both worlds - a handmade bar of chocolate made from fine cocoa, topped with exquisite coffee beans. A harmonious symbiosis that will surprise you with its variety of flavours.
Chocolate and coffee - two worlds of flavour that blend together perfectly. Both plants not only share similar growing conditions, but also undergo detailed processing that brings out their unique flavours. The chocolate is made from fine cocoa beans from the Idukki region in India. The aromatic coffee beans of Panama coffee, lovingly roasted by Café Noir and sprinkled by hand on each bar, add that certain something.
A real firework of flavour: the cocoa impresses with intense, earthy notes with a hint of fruit. The Panama coffee beans, which grow at an altitude of 1,450 metres in the Boquete region, have a pleasant sweetness and fruity nuances reminiscent of red wine. Together, they create a complex, harmonious flavour that reveals new facets with every bite.
This chocolate is perfect for an indulgent moment with your favourite cup of coffee. Whether you prefer a strong espresso or a fruity filter coffee - the fine flavours of Coffee Edition N°1 complement both wonderfully. Try it with a cappuccino and discover how the creamy milk enhances the chocolate flavours.
Garçoa Chocolate
85g
70% Kakao
black chocolate
Cellophanbeutel
6 months
India
Organic
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
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Garçoa Choccolate
From the bean to the bar from Zurich
Experience chocolate in its purest form - authentic, sustainable and full of character.
Garçoa stands for genuine craftsmanship and pure chocolate quality. At the factory in Zurich Wollishofen, every bar is made in-house, from bean to bar. Only two ingredients are used: high-quality organic cocoa beans and organic raw cane sugar. Careful processing in small batches ensures that the individual character of each bean is preserved unadulterated.
Sustainability is a promise at Garçoa: Close cooperation with organic cocoa producers worldwide ensures fair conditions and high-quality ingredients. Transparency, partnership and respect for people and cocoa take centre stage - for chocolate that tastes just as good as it is made.