Tropical Mountains Cascara
Cáscara is Spanish and means "coffee husk". The coffee cherry consists of 80% of the so-called "pulp", i.e. the pulp and the skin. The cherry contains two seeds, the coffee beans we are so familiar with. We dry the pulp on raised beds in the sun and it becomes a fruity-smelling "cascara".
This cascara husk can be used to make coffee husk tea or cascara tea. Coffee farmers have been drinking this tea for centuries. In some Central and South American countries it is the national drink. The amber-coloured liquid is a cult drink and invigorates, because in a cup, cascara has up to eight times the caffeine content of ordinary coffee.
1 year
Paper bags
Compostable
Tropical Mountains
Peru
Organic
Directtrade
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