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Sirocco Rooibos Tangerine
In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.
To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.
Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.
Resealable tin made of tinplate with double cap containing 80 grams of tea. Brew with hot water (up to max. 3 dl) and let steep.
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