Bristot Tiziano
The top quality from Bristot has an Arabica content of 95%. The 5% Robusta is added deliberately and ensures that a beautiful crema is formed and the coffee can convince with full body in the mouth. The high-quality Arabicas, on the other hand, determine the balanced taste, which is slightly nutty. The beans, which are only slightly oily, are roasted medium to dark and convince with their absolutely even degree of roasting - something you rarely find.
The Bristot family began roasting coffee in Belluno, Italy, in 1919. At that time, Bristot coffee was still delivered by bicycle. Times have changed in the meantime, but not the original dedication and the demand for quality and service.
95% Arabica
100% Arabica Single Origin
1 kg beans
Crema
Caffeine
1 year
Bistrot
medium roast
Aroma proof bag
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