This shot glass from Motta is perfect for measuring the right amount and the right brewing time of a single or double espresso or ristretto. And you can see exactly how the crema develops during and after brewing. The glass has a diameter of 5.5cm at the top of the cup and is approx. 7cm high. The maximum filling quantity is 60ml.

The perfect latte macchiato is easy with these thick-walled jugs. The latte macchiato pot is made of polished 18/10 stainless steel and is particularly suitable for easy pouring of the espresso for a perfect latte macchiato.

As good as many precision mills may be, until now they have lacked the device to place the sieve support directly where the freshly ground material comes out of the mill. This means that some of the ground material is often lost. This is where the dosing cup from Motta comes in. You can position it directly under the grinder so that the desired amount of coffee is ground directly into the dosing cup. The cup also makes it easier to weigh the quantity, as the cup can be placed directly on the scales.To fill the coffee into the portafilter, place the portafilter upside down on the dosing container, then turn the whole thing 180 degrees and the entire amount of coffee is already in the portafilter.The dosing cup is suitable for portafilters with a diameter of 57mm, 58mm and 58.5mm, thus for most professional portafilters with an E61 brewing group

The latte art magic pen from Motta that makes latte art effortless.The Barista Pen Latte Art pen is the perfect tool for perfect latte art. The tool with two different pen ends enables creative designs that still cause surprises even among connoisseurs. Just the thing for all perfectionists for whom not only the aromatic taste but also the look counts.

The practical Motta coffee grinder funnel helps to fill the sieve tray when grinding in the coffee grinder. Nothing misses anymore and finally there are no annoying coffee powder residues around the grinder. This funnel fits 55, 57, 58 and 58.5mm sieves. The height of 40 mm is perfect for most grinders.

Still wasting precious milk practising latte art and milk frothing?BCB is specially designed to replicate milk when frothing, and this refill bottle here can replace up to 100 litres of milk. That's a whole lot of cappuccinos! Latte Art Champion Dario Pieber brings the BCB drops to Switzerland and all over Europe! They are an adequate substitute for foamed milk, though not drinkable(!), but perfect for perfecting your latte art skills. It's as simple as this: add 180ml of cold water and 0.25ml of Barista Carl's Blend (BCB) with the pipette. From then on, you can use it as you would with milk.

The new Tulip milk jug with improved spout ensures precise pouring of the milk. The beak-like spout ensures that you can easily conjure up simple and complicated figures on your coffee with the foamed milk. Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the various phases of milk foaming to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

The milk jug from the "Aurora" professional series is the perfect tool for the latte art professional. The jug has thinner walls, the handle is round, the spout is wider and the basic shape is a little more compact. Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

The Rhinowares milk jug is made of stainless steel and has a wall thickness of 1mm, which is somewhat thicker than cheaper milk jugs. It is therefore pleasantly heavy in the hand and there is a little more time for frothing the milk because the walls heat up a little more slowly and so the milk stays cool for longer. The shape of the jug is designed so that the milk can circulate well and fine microfoam can form. However, frothing milk is not easy and requires practice. It can therefore happen that coarse air bubbles form in the milk nevertheless. You can usually remove the coarsest milk bubbles by tapping the milk jug on the tabletop.The slightly concave spout ensures a straight and steady stream of milk, making it easier to pour and create latte art.The barista milk jug is available in two different sizes: 360ml and 600ml, as well as in three different colours: blue, black and stainless steel. Compared to the blue and black jugs, the stainless steel version does not have a dosage indicator on the inside walls.The correct ratio between the amount of milk and the volume of the milk jug is very important. However, if the dosage indicator is missing, you can still easily find the right amount by filling the jug with milk just to the lower edge of the spout.The milk jug is dishwasher-safe and therefore easy to clean.

Stainless steel, ideal for latte art. The Easy series primarily appeals to the price-conscious buyer, has a cool chrome finish and is ideally suited for "latte art".ILSA is the acronym for Industria Laminazione Stampaggio Alluminio, which means "rolling and pressing plant for aluminium". We are primarily interested in the superbly crafted coffee pots and a high-quality series of milk jugs, for which ILSA is known among espresso connoisseurs worldwide.

stainless steel. Europa series There are many milk jugs for perfect latte art. But the milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

Polished stainless steel, rustproof. Heavy in the hand, excellently crafted and beautifully shaped. With this thick-walled milk jug, you get perfect milk foam for latte art.When frothing, it facilitates the formation of fine, even milk foam, the spout is ideally suited for latte art and it is dishwasher safe.

Stainless steel, matt black. A barista milk jug with non-stick coating Matt black milk jug with non-stick coating for perfect milk froth. Ideally suited for "Latte Art". The milk does not stick to the jug when foaming, so more air gets into the milk. The perfectly curved nose guarantees the finest latte art.ILSA is the acronym for Industria Laminazione Stampaggio Alluminio, which means "rolling and pressing plant for aluminium". Our interest here is primarily focused on the superbly crafted coffee pots and a high-quality series of milk jugs for which ILSA is known among espresso connoisseurs worldwide.

The matt black milk jug by Rhinowares is made of stainless steel and coated with Teflon. It has a wall thickness of 1 mm, which is somewhat thicker than cheaper milk jugs. It is therefore pleasantly heavy in the hand and there is a little more time for frothing the milk because the walls heat up a little more slowly and so the milk stays cool for longer. The shape of the jug is designed so that the milk can circulate well and fine microfoam can form. However, frothing milk is not easy and requires practice. It can therefore happen that coarse air bubbles form in the milk nevertheless. You can usually remove the coarsest milk bubbles by tapping the milk jug on the tabletop.The slightly concave spout ensures a straight and steady stream of milk, making it easier to pour and create latte art.The barista milk jug is available in two different sizes: 360ml and 600ml, as well as in three different colours: blue, black and stainless steel. In contrast to the stainless steel version, the blue and black jugs do not have a dosage indicator on the inside walls.The correct ratio between the amount of milk and the volume of the milk jug is very important. However, if there is no dosage indicator, you can still easily find the right amount by filling the jug with milk just to the bottom of the spout.It is not recommended to wash the jug in the dishwasher. It is best to clean it with hot water and mild soap.

The special shape in the lower part of the milk jug ensures better swirling during frothing. This makes it much easier to introduce air and prevents larger air bubbles from forming. The newly developed Evolution creamer from Ilsa is made of high-quality 18/10 stainless steel and is therefore very easy to clean. Its special shape, developed together with baristas, makes it the ideal creamer for creating latte art.ILSA is the acronym for Industria Laminazione Stampaggio Alluminio, which means "rolling and pressing plant for aluminium". Our interest here is primarily in the superbly crafted coffee pots and a high-quality series of milk jugs for which ILSA is known among espresso connoisseurs worldwide.

The white milk jug by Rhinowares is made of stainless steel with a food-safe non-stick coating. It has a wall thickness of 1 mm, which is somewhat thicker than cheaper milk jugs. It is therefore pleasantly heavy in the hand and there is a little more time for frothing the milk because the walls heat up a little more slowly and so the milk stays cool for longer. The shape of the jug is designed so that the milk can circulate well and fine microfoam can form. However, frothing milk is not easy and requires practice. It can therefore happen that coarse air bubbles form in the milk nevertheless. You can usually remove the coarsest milk bubbles by tapping the milk jug on the tabletop.The slightly concave spout ensures a straight and steady stream of milk, making it easier to pour and create latte art.The barista milk jug is available in two different sizes: 360ml and 600ml, as well as in three different colours: blue, black and stainless steel. In contrast to the stainless steel version, the blue and black jugs do not have a dosage indicator on the inside walls.The correct ratio between the amount of milk and the volume of the milk jug is very important. However, if there is no dosage indicator, you can still easily find the right amount by filling the jug with milk just to the bottom of the spout.It is not recommended to wash the jug in the dishwasher. It is best to clean it with hot water and mild soap.

There are many milk jugs for perfect latte art. But the black milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

There are many milk jugs for perfect latte art. But the white milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

There are many milk jugs for perfect latte art. But the green milk jug from the "Europa" series is the perfect tool for the home batista.Slightly heavier than comparable models, it nevertheless lies well in the hand and allows the different phases of milk frothing to be carried out well. The specially shaped spout makes it easy to pour a little heart for the cappuccino. The jugs are perfectly finished with stainless steel.

Still wasting precious milk practising latte art and milk frothing?BCB is specially designed to replicate milk when frothing, and this refill bottle here can replace up to 100 litres of milk. That's a whole lot of cappuccinos! Latte Art Champion Dario Pieber brings the BCB drops to Switzerland and all over Europe! They are an adequate substitute for foamed milk, though not drinkable(!), but perfect for perfecting your latte art skills. It's as simple as this: add 180ml of cold water and 0.25ml of Barista Carl's Blend (BCB) with the pipette. From then on, you can use it as you would with milk.

The matt blue milk jug by Rhinowares is made of stainless steel and a food-safe non-stick coating. It has a wall thickness of 1 mm, which is somewhat thicker than cheaper milk jugs. It is therefore pleasantly heavy in the hand and there is a little more time for frothing the milk because the walls heat up a little more slowly and so the milk stays cool for longer. The shape of the jug is designed so that the milk can circulate well and fine microfoam can form. However, frothing milk is not easy and requires practice. It can therefore happen that coarse air bubbles form in the milk nevertheless. You can usually remove the coarsest milk bubbles by tapping the milk jug on the tabletop.The slightly concave spout ensures a straight and steady stream of milk, making it easier to pour and create latte art.The barista milk jug is available in two different sizes: 360ml and 600ml, as well as in three different colours: blue, black and stainless steel. In contrast to the stainless steel version, the blue and black jugs do not have a dosage indicator on the inside walls.The correct ratio between the amount of milk and the volume of the milk jug is very important. However, if there is no dosage indicator, you can still easily find the right amount by filling the jug with milk just to the bottom of the spout.It is not recommended to wash the jug in the dishwasher. It is best to clean it with hot water and mild soap.

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

The tamper with a high own weight, lies well in the hand and has a diameter of 58.4 mm, compatible with all common portafilter machines with an E61 brewing group, for example Bezzera, Faema, ECM or Rocket. Tamper is the most important utensil for perfect preparation with portafilter coffee machines. To ensure that the right pressure builds up in the portafilter and that the brewing water does not pass through too quickly or too slowly, the coffee powder is compressed in the portafilter by applying pressure of between 10 and 20 kg.

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

Latte art champion Dario Pieber has designed his own milk jug. Years of intensive training with a wide variety of jugs have gone into its design, so that it may meet the demands of a champion.We would like to particularly emphasise the pointed v-shaped spout, which allows extremely precise pouring. It ensures better flow control and high stability when pouring. Thanks to the solid handle, the otherwise relatively light jug can be held comfortably and latte art can be poured with pinpoint accuracy; small fine movements can be made easily.With a volume of 600ml, the flow rate can be dosed well and the wide base of the jug allows for better texturing, resulting in creamier milk.

Polished stainless steel. A professional barista milk jug, designed by Ufficio Tecnico for ILSA's fortieth anniversary. The challenge for Ilsa was to design a suitable milk jug for the barista. After two years of research, the best milk jug was created: the "Anniversario". The design was created according to the wishes of an Italian barista master. The new Anniversario series from Ilsa incorporates over 40 years of barista science. In other words, the best that Ilsa could possibly produce.Special details are the rounded pouring tip, which allows precise dosing of the milk foam. Completely round top rim, so milk foam can easily be poured crosswise without losing a drop. A newly developed base. This technique allows milk to cool down at the bottom. This prevents the milk from boiling through. The radius of the sloping handle has been scientifically calculated. The Anniversario milk jug is without doubt the best barista "milkjug" available at the moment.ILSA is the acronym for Industria Laminazione Stampaggio Alluminio, which means "rolling and pressing plant for aluminium". We are primarily interested in the beautifully crafted coffee pots and a high-quality series of milk jugs for which ILSA is known among espresso connoisseurs worldwide.

So gut auch viele Präzisionsmühlen sein mögen, bisher fehlt jeweils die Vorrichtung, um den Siebträger direkt dort zu platzieren, wo das frische Mahlgut aus der Mühle kommt. Somit geht oft ein Teil des Mahlguts verloren. Hier schafft der Dosierbecher von Motta Abhilfe. Du kannst diesen direkt unter der Mühle positionieren, sodass die gewünschte Menge Kaffee direkt in den Dosierbecher gemahlen wird. Mithilfe des Bechers fällt auch das Abwiegen der Menge einfacher, da der Becher direkt auf die Waage gesetzt werden kann.Um den Kaffee in den Siebträger abzufüllen, setzt du den Siebträger verkehrt herum auf den Dosierbehälter, dann drehst du das Ganze um 180 Grad und schon befindet sich die gesamte Menge des Kaffees im Sieb.Der Dosierbecher eignet sich für die Siebträger mit einem Durchmesser von 57mm, 58mm und 58.5mm, somit für die meisten professionellen Siebträgermaschinen mit einer E61 Brühgruppe