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Cerutti "il Caffè" Amaretti Morbidi
Let the unique blend of crunchy texture and tender interior transport you into a world of flavours.
Cerutti Amaretti morbidi are characterised by their soft, slightly chewy texture, which sets them apart from their harder relatives. Made from an exquisite blend of almonds, sugar and egg white, they are a testament to the craftsmanship and passion that goes into every single sweet. The outside is slightly crunchy, creating a pleasant contrast to the soft, chewy inside.
The combination of the finest almonds and apricot kernels gives Cerutti Amaretti morbidi their characteristic bitter-sweet flavour, which makes them so irresistible. Every bite takes you on a flavourful journey through Piedmont, where the tradition of these delicacies is deeply rooted. The subtle flavours and careful preparation make these amaretti a true pleasure experience.
Cerutti Amaretti Morbidi and coffee - a combination written in the sky. The intense flavours of the biscuits harmonise perfectly with the depth and warmth of a freshly brewed coffee. Whether with a strong espresso or a smooth cappuccino, these amaretti are the perfect accompaniment and enhance the flavour of your coffee in a unique way.
Cerutti Amaretti morbidi are not just a biscuit, but a piece of Italian culture that you can bring straight to your home. Enjoy them as a sweet break in everyday life, as the crowning glory of a successful meal or simply as a little luxury alongside your favourite coffee.
Immerse yourself in the world of Italian sweets and be enchanted by Cerutti Amaretti morbidi.
soft and juicy
Cerutti
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Welcome to Caffè Cerutti - Pleasure and tradition for over 60 years
Immerse yourself in the world of Caffè Cerutti, a family business with over 60 years of tradition in the art of coffee. Discover the exquisite and aromatic coffee blends produced in the best Italian roasting tradition in the Fazendas and experience a sweet, velvety flavour without acidity or bitterness.
Caffè Cerutti is characterised by its many years of experience and expertise in the art of coffee. The secret of its incomparable flavour lies in the selection of the best green coffee qualities and a traditional, slow and gradual roasting process. This process allows the best flavours to be extracted from each bean. In this way, Caffè Cerutti always guarantees its customers a product of the highest quality.
Every bean at Caffè Cerutti is roasted with great care and according to traditional methods. The slow and gradual roasting, a trademark of the company, unleashes the full flavour of the coffee beans. Each blend is roasted for around 20 minutes at 200°C to present the coffee in its purest form. With this artisanal roasting process, Caffè Cerutti creates unique and unmistakable flavour profiles.
Caffè Cerutti is not only known for its excellent quality, but also for its commitment to sustainability. The company pays careful attention to the origin of its beans and ensures that all steps from harvesting to roasting are carried out in an environmentally conscious and socially responsible manner. With numerous tasting points in Switzerland and around the world, Caffè Cerutti is an ambassador for high-quality and sustainable coffee enjoyment.
Discover Caffè Cerutti, where tradition meets modern enjoyment and every sip of coffee tells a story of passion and dedication.