Tropical Mountains Sumatra Espresso/Lungo, "Orang Utan Coffee Project", Nespresso kompatibel

Immerse yourself in the world of exquisite Tropical Mountains Columbiano coffee, which comes from the pristine heights of the Apía River Canyon. At an altitude of 1,500 to 2,000 meters above sea level, the coffee cherries thrive in perfect conditions. This 100% organic highland Arabica, sustainably grown and fairly traded, pampers you with fruity, refreshing and floral aromas as well as delicate orange notes. Columbiano coffee is characterized by a light body and a fruity-floral aroma. With a strength of 2 out of 6 and an acidity of 4 out of 6, it offers a balanced taste experience that particularly impresses with its tangy orange notes. Every cup of this coffee brings you closer to a piece of Colombia, with all its multifaceted and refreshing nuances. We only use green coffee from Colombia for Columbiano coffee. By purchasing directly without middlemen, we support the coffee farmers in our community and guarantee them a fair income. This single origin coffee is the result of dedication and sustainable cultivation in the best coffee-growing regions of Colombia. The Columbiano organic fair trade coffee beans are versatile and are perfect for espresso (40 ml), ristretto (25 ml) and lungo (80 ml). Grind the beans fresh for the best flavor development and enjoy the full richness of this exceptional coffee. No matter which preparation method you prefer, the Columbiano will not disappoint you. The story of Tropical Mountains began in 2012 with a small farm in Peru. The vision of founders Gisella Iriarte and Thomas Schwegler was clear: organic and fair-trade coffee, traceable from bean to cup. Today, gourmet coffees from all over the world expand our range, while they continue to focus on sustainable cultivation and fair trade. They are proud to be a member of the World Fair Trade Organization (WFTO) and support local schools and charitable projects. Respect for their employees, the coffee plant and nature as a whole is our guiding principle. That's why we also offset the CO2 emissions from our value chain. With every sip of Tropical Mountains coffee, you not only enjoy excellent taste, but also contribute to a better future.

Immerse yourself in the world of exquisite Tropical Mountains Columbiano coffee, which comes from the pristine heights of the Apía River Canyon. At an altitude of 1,500 to 2,000 meters above sea level, the coffee cherries thrive in perfect conditions. This 100% organic highland Arabica, sustainably grown and fairly traded, pampers you with fruity, refreshing and floral aromas as well as delicate orange notes. Columbiano coffee is characterized by a light body and a fruity-floral aroma. With a strength of 2 out of 6 and an acidity of 4 out of 6, it offers a balanced taste experience that particularly impresses with its tangy orange notes. Every cup of this coffee brings you closer to a piece of Colombia, with all its multifaceted and refreshing nuances. We only use green coffee from Colombia for Columbiano coffee. By purchasing directly without middlemen, we support the coffee farmers in our community and guarantee them a fair income. This single origin coffee is the result of dedication and sustainable cultivation in the best coffee-growing regions of Colombia. The Columbiano organic fair trade coffee beans are versatile and are perfect for espresso (40 ml), ristretto (25 ml) and lungo (80 ml). Grind the beans fresh for the best flavor development and enjoy the full richness of this exceptional coffee. No matter which preparation method you prefer, the Columbiano will not disappoint you. The story of Tropical Mountains began in 2012 with a small farm in Peru. The vision of founders Gisella Iriarte and Thomas Schwegler was clear: organic and fair-trade coffee, traceable from bean to cup. Today, gourmet coffees from all over the world expand our range, while they continue to focus on sustainable cultivation and fair trade. They are proud to be a member of the World Fair Trade Organization (WFTO) and support local schools and charitable projects. Respect for their employees, the coffee plant and nature as a whole is our guiding principle. That's why we also offset the CO2 emissions from our value chain. With every sip of Tropical Mountains coffee, you not only enjoy excellent taste, but also contribute to a better future.

A lungo with an intense body and strong roasted aromas, combining pleasant fruity notes with roasted and chocolaty ones. A blend of coffees from Central America's highlands. Nose: Flattering and balanced fruity bouquet with delicate chocolate notes. Palate: Entirely without bitter notes, with characteristic fruit and chocolate notes. Finish: Light and perfumed, citrus accents in the aftertaste. La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the highlands of Central America and from the country of origin of coffee, Ethiopia. The Sidamo that grows there is an absolute top-quality coffee. Without any scratching in the throat, it caresses the palate with its soft, woody aroma, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical taste of a mocha. You will clearly recognise sweet fruit aromas paired with a hint of almond, which comes to the fore especially in the aftertaste.The "Mocca Lungo" capsules unfold the fullness of the aromas and flavours, despite the larger volume of water (approx. 100 to 120 ml). The typical mocha taste to discover and rediscover. For all lovers of long coffee.Even if Italians claim, not entirely without justification, to have invented the espresso, this does not mean that we in Switzerland cannot roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.