Hario Water Brew Coffee Pot Mini Glas rot, 700ml

Der Drispter² verbindet zwei Zubereitungsmethoden in einem, Cold Brew und Cold Drip. Mit ihm steht dir die ganze Welt des erfrischenden, kalten Filterkaffees offen. Beide Zubereitungsmethoden liefern fruchtige und ausbalancierte Resultate.Kalt aufgebrühter Kaffee kann, je nach Kaffee, süss, fruchtig, blumig oder schokoladig schmecken. Durch die Zubereitung mit kaltem statt heissem Wasser lösen sich Aromen und Fruchtsäuren, aber weniger Bitterstoffe.Durch den zusätzlichen Filter kann man die Zubereitungsmethode frei wählen. Je nachdem, ob man Lust auf einen Cold Drip oder einen Cold Brew hat.Der Dripster zweiter Generation bietet einen Wassertank aus stabilem, lebensmittelechtem und BPA-freiem Kunststoff.Kaffeebehälter mit Henkel, Ausgussnase und Deckel.Drehventil zur exakten Einstellung der Tropfgeschwindigkeit.Dauerfilter aus extra-feinem Edelstahlnetz für Cold Drip sowie einen Edelstahl-Filtereinsatz für Cold Brew.

Cold brew, unlike regular coffee, is made with cold water and not hot. It should also steep for 8-12 hours. Anyone who is afraid that the long brewing time will release bitter substances is mistaken. Cold brewing releases fewer bitter substances and the coffee is not as acidic. So it's perfect for people with a sensitive stomach.The instruction manual is neither in German nor in English. You should be able to read it in Japanese. The best way to proceed is as follows. coarsely grind 100 g of dark roasted coffee and pour a litre of cold water over it. The whole trick for the cool drink: let it stand - at least 12 hours.

With the Dripster, you can make your own fruity sweet cold drip. Unlike the conventional cold brew method, the Dripster relies on the cold drip method: this makes the coffee not only effortlessly easy, but also faster.The Dripster Cold Brew Dripper not only has functional refinements, but also finds a place in every kitchen with its compact dimensions and modern, elegant design.Enjoying Cold Brew Coffee at home? The ideal appliance for experimenting with different coffees, roasts, grinds and extraction speeds.Compact Cold Drip Coffee Maker for up to 600 ml / 45 g of coffee per extractionCoffee container made of PYREX brand glassPermanent filter made of fine stainless steel meshValve for precise adjustment of the drip speedWater tank made of sturdy, food-grade plastic

A modern Quattro Stagioni glass from Italy, airtight seal and double-layered, ultra-fine stainless steel filter insert and the BrewJar for cold brew coffee is ready. Cold Brew coffee tastes fruity-sweet, is very digestible and contains a lot of natural caffeine. By preparing the coffee with cold instead of hot water, more aromas are released, but less acidity and bitterness.The BREWJAR was designed by the creators of the DRIPSTER in Hamburg. The custom-made two-layer filter reliably removes even the smallest coffee particles from the Cold Brew Coffee. The filter is extra large and holds 150g of coffee. It can also be used to make strong Cold Brew or even a concentrate. The Quattro Stagioni glass is a proven classic from Italian production. The filter insert is made of robust stainless steel. The glass seals airtight - even with the filter in place. This keeps the Cold Brew Coffee fresh for a long time and makes it easy to store. All parts are easy to clean and can be put in the dishwasher.The filter supplied is really well thought out and simply produces better results than if you put the coffee grounds loosely into a preserving jar and then filter it. Due to the size of the filter, the ground coffee is optimally surrounded by the water and has a larger contact surface. The Brewjar also has an advantage over the makeshift solution of making coldbrew with a French press, because the filter sieve is much finer and you really don't get a cloudy brew as a result. In addition, the glass is absolutely tightly sealed, so you can shake it from time to time, as it is nicely explained in the enclosed instructions.For the best result, please use only fresh medium roasted and coarsely ground coffee. Leave the whole thing to infuse in the fridge for between 16 and 24 hours, depending on your taste, remove the filter and let it drip out. The coldbrew will keep for up to 2 weeks in the fridge.

This clever Cold Brew coffee filter from Hario is ideal for making cold coffee. It is very easy to use. Simply fill water into the bottle and the coffee grounds into the filter.Then place the bottle in the refrigerator for 8 to 24 hours. The longer you brew the coffee, the richer its flavour.The Hario Cold Brew Filter in the bottle is well designed. It has a plastic filter in the bottle and a rubber lid that allows you to easily remove the filter and serve directly from the bottle. The bottle has a capacity of 750 ml and is made of high-quality heat-resistant glass.