Balloon Coffee Roasters Ethiopia Mebrahtu Aynalem

Discover Ethiopia Mebrahtu Aynalem, a coffee that will delight your senses. With an intense blend of floral notes and tropical fruits, this coffee offers a unique taste experience.

Created by Mebrahtu Aynalem, the founder of the Halo Beriti washing station, this coffee comes from the renowned Yirgacheffe region in Ethiopia. Enjoy a masterpiece that captures the essence of quality and craftsmanship.

This coffee is a feast for the senses. The natural anaerobic processing gives it an exceptional profile with high intensity floral and tropical fruit notes. Mebrahtu's careful selection and training of farmers ensures that each cup offers a complex and outstanding taste experience. The special anaerobic fermentation in sealed barrels creates new flavors that make this coffee an absolute highlight.

For the perfect cup of this coffee, we recommend the following pour-over recipe:

• 18 grams of ground coffee
• 300 grams of water
• Brewing time: 2:30 minutes

Follow these steps:
Moisten the paper filter and add the ground coffee.
Start the timer and pour 60 grams of water over the coffee, stir so that all coffee particles are evenly moistened.
After 30 seconds, add another 120 grams of water.
At 1:15 minutes, pour in the remaining 120 grams of water.
Stir gently to achieve an even extraction and a flat coffee bed.

Mebrahtu Aynalem, the producer of this exceptional coffee, attaches great importance to quality and sustainability. Through fair payment and careful training of the farmers, he creates an environment that is beneficial for both coffee producers and coffee drinkers. The coffee cherries for this special microlot undergo controlled anaerobic fermentation, which gives this coffee its unique and fascinating taste profile. Let yourself be seduced by this coffee and experience a cup that takes you into the world of exquisite coffees.