Fresh roasted coffee
Free shipping from CHF 120.00
Coffee >
Coffee beans >
Wendelboe >
Tim Wendelboe, Kagumoini - Kenya
Tim Wendelboe, Kagumoini - Kenya
Tatmara Natural
Treat yourself to the luxury of the finest floral aromas, delicately caressed by tropical fruits and strawberry flavors.
Tatmara Natural is a fine example of a naturally processed coffee with complex fruity aromas from fermentation and expressive floral notes. Tatmara is considered one of the most beautiful coffee plantations. Here, the coffee thrives in the middle of a native forest with old trees, spice plants, shrubs and wild animals.
The coffees from the 2022/23 harvest are characterized by elegance paired with fruitiness.
Negussie Tadesse setzt auf seiner Farm in der Region Dakiti (Kaffa) keine Mineraldünger oder Agrochemikalien ein. Die Unkrautbekämpfung ist Handarbeit. Dennoch sind die Bäume gesund und bringen gute Erträge, was auf die gesunden Waldböden zurückzuführen ist.
„Ich persönlich glaube, dass diese Kaffeesorten nicht nur wegen der angebauten Sorten so komplex, geschmacksintensiv und leicht zu extrahieren sind, sondern auch, weil sie langsam unter schattigen Bäumen in sehr gesunden Böden in ihrer ursprünglichen Umgebung wachsen“, so Tim Wendelboe.
Negussie pflanzt auf seiner Farm hauptsächlich die Sorten 74110 und 74112, die er bei der Ernte und Verarbeitung seiner Kaffees voneinander trennt. Bei beiden Sorten handelt es sich um Selektionen des Jimma Agricultural Research Center (JARC). Obwohl sie sehr ähnliche Qualitäten haben, gibt es einige feine Nuancen im Geschmacksprofil.
The ripe coffee cherries are picked by hand and dried on raised drying tables. During the first few days, the cherries are constantly moved to ensure that they do not overferment. The workers remove all overripe and slightly underripe cherries by hand during the drying process. During the day, they rake the coffees to ensure even drying and prevent unwanted fermentation. Depending on the climate, the drying process takes 10 to 20 days and is completed when the moisture content of the coffee beans is between 10 and 12%.
As soon as the cherries have dried, they are peeled. Then it's off to the mill, where they are cleaned and sorted before being packaged.
Expert tip for preparation
Filter coffee:Depending on the brewing method, water quality and coffee used, we recommend between 60 and 70 grams of coffee per liter (1000 g)
Treat yourself to the luxury of the finest floral aromas, delicately caressed by tropical fruits and strawberry flavors.
Tatmara Natural is a fine example of a naturally processed coffee with complex fruity aromas from fermentation and expressive floral notes. Tatmara is considered one of the most beautiful coffee plantations. Here, the coffee thrives in the middle of a native forest with old trees, spice plants, shrubs and wild animals.
The coffees from the 2022/23 harvest are characterized by elegance paired with fruitiness.
Negussie Tadesse setzt auf seiner Farm in der Region Dakiti (Kaffa) keine Mineraldünger oder Agrochemikalien ein. Die Unkrautbekämpfung ist Handarbeit. Dennoch sind die Bäume gesund und bringen gute Erträge, was auf die gesunden Waldböden zurückzuführen ist.
„Ich persönlich glaube, dass diese Kaffeesorten nicht nur wegen der angebauten Sorten so komplex, geschmacksintensiv und leicht zu extrahieren sind, sondern auch, weil sie langsam unter schattigen Bäumen in sehr gesunden Böden in ihrer ursprünglichen Umgebung wachsen“, so Tim Wendelboe.
Negussie pflanzt auf seiner Farm hauptsächlich die Sorten 74110 und 74112, die er bei der Ernte und Verarbeitung seiner Kaffees voneinander trennt. Bei beiden Sorten handelt es sich um Selektionen des Jimma Agricultural Research Center (JARC). Obwohl sie sehr ähnliche Qualitäten haben, gibt es einige feine Nuancen im Geschmacksprofil.
The ripe coffee cherries are picked by hand and dried on raised drying tables. During the first few days, the cherries are constantly moved to ensure that they do not overferment. The workers remove all overripe and slightly underripe cherries by hand during the drying process. During the day, they rake the coffees to ensure even drying and prevent unwanted fermentation. Depending on the climate, the drying process takes 10 to 20 days and is completed when the moisture content of the coffee beans is between 10 and 12%.
As soon as the cherries have dried, they are peeled. Then it's off to the mill, where they are cleaned and sorted before being packaged.
Expert tip for preparation
Filter coffee:Depending on the brewing method, water quality and coffee used, we recommend between 60 and 70 grams of coffee per liter (1000 g)
Durability
6 months
Quantity
250 g beans
Geschmacksnoten
tropische Früchte
Mango
rote Früchte
Brand
Tim Wendelboe
Region
Kenya
Haptics
Caffeine
Varietät
SL28
Batian
Ruiru 11
SL34
Aufbereitung
Washed
Roast label
Filter roasting
Degree of roasting
blond roast
Coffee type
100% Arabica Single Origin
Packaging
Aroma proof bag
NEW
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.
