Your daily luxury
Top Frischeservice Fresh roasted coffee
Top post Free shipping from CHF 120.00














Diese Seite ist wie ein koffeinfreier Espresso

Nicht vorhanden - Leider können wir die Seite, die Du suchst, nicht finden. Aber keine Sorge, hier sind einige Vorschläge

Nicht vorhanden - Leider können wir die Seite, die Du suchst, nicht finden. Aber keine Sorge, hier sind einige Vorschläge

OUR MOST POPULAR COFFEE BEANS

Du hast nach etwas gesucht, das anscheinend nicht in unserer Kaffeewelt existiert. 

Das ist so, als würdest Du einen Barista nach entkoffeiniertem Ristretto fragen – ungewöhnlich und schwer zu finden.

Zurück zur Startseite: Dort findest Du unsere besten Kaffeesorten.

Shop: Vielleicht brauchst Du ja neue Kaffeebohnen oder Zubehör? Schau Dich in unserem Shop um.

Kontakt: Wenn Du immer noch nicht findest, was Du suchst, sind wir nur einen Klick entfernt. Kontaktiere uns, und wir helfen Dir gerne weiter.

OUR MOST POPULAR COFFEE BEANS

Illycafé
UTZ Certified
CHF 26,90 3 SIZES
Illycafé Gourmet Napoli

100% Arabica. For espresso and ristretto Illycafé offers something special. Here you can order one and the same bean blend in three different roasting degrees. Illycafé consists exclusively of Arabica beans grown at high altitudes in Central and South America and in East Africa on selected, small fazendas. An optical sorting system makes it possible to check every single coffee bean. Only those beans that meet the strict quality requirements find their way to the roasting plant.And as already mentioned, three different roasts are now made: Venezia stands for northern Italian mild, Milano for typical Italian, Napoli for southern Italian racy. The Napoli roast offered here is dark, the taste is intense and spicy. An espresso for connoisseurs. But cappuccino lovers will not be disappointed by this Caffè either.The Illycafé Gourmet line is UTZ Certified. Utz Certified supports growers with knowledge about good farming practices and shares information about the global coffee market. The certification gives coffee growers a stronger market position as a result of increasing demand for certified coffee. Roasters who buy Utz Certified certified coffee know exactly where it was produced, as Utz Certified ensures the traceability of the coffee from grower to roaster. When you see the Utz Certified logo on your coffee, you know it has been produced responsibly. You can continue to enjoy the same brand with the same quality. In addition, you can be confident that your brand guarantees responsibility for low-impact farming practices. " more about Utz CertifiedIllycafé has been roasting in Thalwil on Lake Zurich since 1939. The company imports beans in particular from Central and South America, East Africa, Indonesia and India. These are then blended and roasted on the left bank of Lake Zurich according to secret recipes.

Blasercafé, Lilla e Rose
CHF 23,30 3 SIZES
Blasercafé, Lilla e Rose

80% Arabica. Trendy blend of the new espresso scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spicy aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and well-balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Ro-busta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Cerutti "il Caffè" Milano
CHF 25,80 15% AB 18
Cerutti "il Caffè" Milano

Entdecke den Cerutti „Il Caffè“ Milano – Dieser Kaffee ist nicht nur ein Getränk, sondern eine Einladung, in die Tiefen italienischer Kaffeekunst einzutauchen. Mit seiner samtigen, weichen Textur und dem angenehmen Geschmack, der dich sanft an Haselnuss und Schokolade erinnert, ist jeder Schluck ein Fest für die Sinne. Lass dich von der Intensität und dem Aroma verführen, die in perfekter Harmonie stehen, um dir ein unvergleichliches Geschmackserlebnis zu bieten.Tauche ein in ein Meer von Aromen: fruchtig trifft auf Gebäck, geröstete Nüsse verschmelzen mit Gewürzen, Kakao, Karamell und Lakritz, abgerundet durch den sanften Schmelz von Milchschokolade. Der Cerutti Milano ist ein sensorisches Abenteuer, das deinen Gaumen mit Nuancen überrascht, die so reich und vielfältig sind wie die italienische Landschaft selbst.Mit einer sorgfältigen Auswahl von 70% Arabica- und 30% Robusta-Bohnen aus den besten Anbaugebieten der Welt – Costa Rica, Äthiopien, Panama, Kolumbien und Brasilien – bietet dieser Espresso eine perfekte Balance. Die Bohnen werden langsam und schonend in kleinen Chargen geröstet, um die feinsten Aromen zu entfalten. Dieser Prozess garantiert einen Espresso von bester Qualität, vollmundig und reich an Geschmack.Der Cerutti Milano entfaltet sein volles Potenzial, wenn er als Espresso zubereitet wird. Die Bohnen können ruhig etwas grober gemahlen werden, um die Intensität und den vollen Körper zu bewahren. Die perfekte Crema und der samtige Geschmack machen ihn zur idealen Basis für Espresso, Cappuccino und Latte.Geniesse ihn aus einer Espressotasse, um das reiche, butterartige Aroma und den Schokoladengeschmack mit einem Hauch von Nüssen in vollen Zügen zu erleben.

TreForze
CHF 43,80 1000 g
Tre Forze Espresso

95% Arabica. Slowly roasted on an open olive wood fire.Trinacria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, picks up on the characteristic triangular shape of the island, and like the sun itself, it is a symbol of strength, energy and life. Three forces Tre Force.Roasting on an olive wood fire At the foot of the volcano Etna in Sicily, a forgotten secret of Italian espresso culture was slumbering: more than 120 years ago, people there were already roasting their Caffè over an open olive wood fire. The slopes of Mount Etna in particular are rich in olive groves that grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals that release spicy aromas when flamed. Tre Force has revived this gentle, manual roasting process. In an optimised form, this traditional method is used specifically for roasting Tre Force Caffè. As was the case many generations ago, the cut wood from the olive groves is used for this purpose and no tree is felled.The perfect blendQuality and care Tre Force uses only select premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robust beans refines first-class Arabica beans. In contrast to the standard, the raw beans are filtered and sieved not twice but five times and then roasted by hand with calm and care in small batches at low temperature for 20 to 30 minutes. Each type of bean gets exactly the roasting time it needs. And only then are they blended. During this gentle prelude, they release their valuable aromas and oils.Chocolate and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy aromas reminiscent of the smell of dates, chocolate and nuts. The espresso unfolds aromas dominated by chocolaty and nutty impressions.

Kaffee suchen und finden