Ojo de Café Guatemala La Senda
A medium dark espresso roast for all speciality coffee fans. Beautifully sweet, fruity and slightly floral. From the Finca La Senda at an altitude of 1750 metres above sea level, Arnoldo Pérez Melendez and Maria Eugenia Escobar bring you the taste of tamarind, grape and jasmine in your cup.
Ojo de Café is a speciality coffee roastery from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.
Country: Guatemala,
Region: Aldea el Socorro, Acantenango, Chimaltenango
Farm: Finca la Senda,
Producer: Arnoldo Pérez Melendez and Maria Eugenia Escobar,
Variety: Caturra (100% Arabica),
Processing: Carbonic Masceration,
Altitude: 1750 m. a.s.l.,
Roasting: medium dark roast
250 g beans
Ojo de Café
Espresso roast
Aluminium-free
medium roast
Vanille
Mandarine
Himbeeren
weekly
100% Arabica Single Origin
Directtrade
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.