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Pre-order, follow the countdown & enjoy your coffee

Countdown shows the roasting day: freshness thanks to batch roasting with less CO₂

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Freshly roasted - thanks to pre-order with countdown

You order today. We collect all pre-orders. And on a fixed date in the middle of the month, your freshly roasted coffee is dispatched - accompanied by a countdown that shows you exactly how long it will take.

Der nächste Rösttag ist in:

0 Tage
0 Stunden
0 Minuten
0 Sekunden

How pre-ordering works

We don't produce for stock, but order more from the roaster as soon as all the pre-orders have been collected. This results in a single, freshly roasted batch that comes directly to you - almost straight from the roasting drum.

The countdown makes it clear when the next delivery will start and how much time you have left for your order.

Why it's the best choice for you

The system is sustainable, clear and fair. You avoid old coffee, we avoid overproduction - and small roasters can plan precisely.

At the same time, our liquidity remains stable because we only order when everything is together, which means you get exclusively roasted coffee, maximum freshness and on time for the monthly deadline.

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PRE
Verpackung von Kimbo Armonia Formel Bar Coffeepads mit kompostierbaren Pads
CHF 15,00 375 g
Kimbo Capri

Entdecke mit den Kimbo Kaffeepads eine Reise für deine Sinne, direkt in die sonnenverwöhnte Atmosphäre von Capri. Diese einzigartige Mischung aus Arabica und Robusta Bohnen vereint die Leidenschaft und Tradition des italienischen Kaffeerösters Kimbo, um dir ein unvergleichliches Espresso-Erlebnis zu bieten. Mit einer Geschichte, die tief in den Herzen Neapels verwurzelt ist, bringt Kimbo das Geheimnis perfekten italienischen Espressos direkt in deine Tasse. Die Kimbo Capri Mischung besticht durch ihre starke Intensität und erzeugt eine dunkle, dichte Crema, die jedem Espresso-Liebhaber das Wasser im Munde zusammenlaufen lässt. Mit einer ausgewogenen Kombination aus geringer Säure und dunkler Röstung entfaltet sich ein reiches Aromaprofil, das Nuancen von Kakao und gerösteten Nüssen aufweist. Dieser Espresso bietet ein sensorisches Erlebnis, das dich in die malerischen Gassen Capris entführt. Hergestellt aus einer sorgfältig ausgewählten Mischung von Arabica und Robusta Kaffeebohnen, repräsentiert dieser Espresso das Beste, was die Regionen Afrikas, Indiens sowie Mittel- und Südamerikas zu bieten haben. Dank des direkten Einkaufs der Bohnen durch Kimbo wird eine konstant hohe Qualität sichergestellt. Die dunkle Röstung unterstreicht die robuste Intensität der Mischung, während die feine Balance der Säure jeden Schluck zum Vergnügen macht. Für die Zubereitung dieser meisterhaften Kreation sind die E.S.E Pads 44mm vorgesehen, die eine einfache und schnelle Espresso-Zubereitung ermöglichen, ohne dabei Kompromisse beim Geschmack einzugehen. Geniesse den authentischen Geschmack Italiens, ob zu Hause oder im Büro, mit einem Espresso, der stets den Erwartungen gerecht wird. Kimbo, eine Marke mit Tradition, seit 1960 in Melito di Napoli von den drei Brüdern Rubino gegründet, symbolisiert italienische Kaffeekultur auf höchstem Niveau. Jedes Pad trägt die reiche Geschichte und Leidenschaft einer Rösterei, die es sich zur Aufgabe gemacht hat, den perfekten Espresso für jeden Moment zu kreieren.Tauche ein in die Welt von Kimbo und lass dich von einem Espresso verführen, der so einzigartig ist wie der Ort, dem er seinen Namen verdankt: Capri.

New
Caffè Borbone Espresso Intenso package, red bag with coffee beans
CHF 15,90 5% AB 18
Caffè Borbone Selection Espresso Intenso

Are you ready for a real espresso with character? The Borbone Espresso Intenso brings the full power of Naples to your cup - strong, creamy and intense. With its high Robusta content and dark roast, it delivers exactly what a real Italian espresso needs: a dense crema, a pronounced flavour and an intensity that will wake you up. Perfect for anyone who needs a strong cup of coffee in the morning or between meals. The Borbone Espresso Intenso impresses with strong roasted flavours and a full-bodied texture. In the cup, it has a dense, dark crema and exudes notes of toasted bread, caramel and roasted almonds. A fine spiciness lingers on the finish, harmoniously rounding off the flavour experience. This blend is designed for intensity: 80% Robusta, 20% Arabica - that means extra caffeine and a distinctive, strong flavour. The high-quality Robusta beans ensure a stable crema and an intense flavour, while the Arabica content brings a fine balance into play. The Borbone Espresso Intenso unfolds its full potential particularly well in a portafilter and in a fully automatic coffee machine. The dark roast makes it ideal for espresso, ristretto or as a base for cappuccino and latte macchiato. If you drink it straight, you will experience its full intensity - combined with milk, its sweet notes are even more pronounced. This espresso is roasted directly in Naples in the true Italian tradition. The beans are gently refined to develop their flavours perfectly. With a pack size of 1 kg, Borbone Espresso Intenso is ideal for frequent drinkers and anyone who loves real Italian coffee flavours. Its high caffeine content makes it the perfect companion for long days and tired mornings. Bring the power of Neapolitan coffee into your home - with Borbone Espresso Intenso!

New
A pack of Caffè Borbone 'Miscela Nobile' coffee beans, 1 kg
CHF 16,90 5% AB 18
Caffè Borbone Selection Miscela Nobile

If you are looking for a coffee that offers the perfect balance between strength and mildness, then the Caffè Borbone Miscela Nobile is just the thing for you. This carefully crafted blend combines 70 % strong Robusta beans with 30 % fine Arabica beans. The result is a round, full-bodied flavour with a pleasant richness - perfect for any time of day. The Miscela Nobile impresses with its harmonious flavour profile: a hint of natural sweetness combined with a fine acidity and a full body. While the Robusta beans provide a strong structure and a slightly chocolaty flavour, the Arabica beans bring a gentle elegance and aromatic depth. The result is a coffee with a long aftertaste and a pleasantly intense crema. The blend consists of 70% Robusta and 30% Arabica beans, which ensures a perfect balance between intensity and fine flavour. The beans come from carefully selected growing regions and are gently roasted to develop their full potential. Whether in an espresso maker, portafilter or fully automatic coffee machine - Miscela Nobile unfolds its full flavour in every preparation method. The high Robusta content creates a particularly stable crema, making this coffee ideal for espresso, cappuccino or latte macchiato. Caffè Borbone focusses on quality and freshness. The beans are supplied in special packaging with an aroma protection valve so that the coffee retains its full flavour right up to the last cup. With Miscela Nobile, you can experience Italian coffee enjoyment at its best - intense, harmonious and simply delicious.

New
A pack of Caffè Borbone Crema Classica coffee beans, 1000g
CHF 16,90 5% AB 18
Caffè Borbone Selection Crema Classica

A medium-bodied espresso with a creamy texture and full flavour - exactly what you would expect from an Italian coffee. The perfectly balanced blend of 50% Arabica and 50% Robusta beans ensures a harmonious combination of fine sweetness, nutty notes and an intense flavour. Thanks to its particularly low acidity, this espresso is a real all-rounder for any time of day - whether on its own or with milk. The Crema Classica impresses with a velvety, fine-pored crema and a full-bodied flavour profile. You can expect a blend of chocolaty and nutty flavours, accompanied by a fine sweetness. The medium roast emphasises the natural notes of the beans and ensures a pleasantly mild yet intense espresso. With an intensity of 8/10, it offers a balanced flavour experience that lovers of classic Italian coffees will appreciate. This blend combines the best characteristics of Arabica and Robusta beans. The 50 per cent Arabica content provides the fine aromas and a pleasant sweetness, while the Robusta content brings body and a particularly dense crema. This combination creates a coffee that not only has an impressive flavour, but also provides an ideal basis for cappuccino and latte macchiato. Crema Classica was specially developed for use in fully automatic machines, but also develops its full flavour in a portafilter. The finely tuned roast ensures easy extraction and a consistently excellent result. Those who enjoy their coffee with milk will be delighted by the creamy texture - perfect for a harmonious cappuccino or latte macchiato. Caffè Borbone is known for its excellent quality and fair price-performance ratio. The Crema Classica comes from southern Italy and reflects the coffee culture there to perfection: full-bodied, strong and yet harmonious. With its high caffeine content, it is the ideal companion for long days or the perfect start to the morning. Treat yourself to a real piece of Italian coffee enjoyment with Caffè Borbone Crema Classica - intense, creamy and irresistibly delicious!

New
Caffè Borbone Selection Crema Superiore
CHF 19,90 5% AB 18
Caffè Borbone Selection Crema Superiore

An authentic piece of Italy in every cup - Caffè Borbone Crema Superiore brings the unmistakable espresso flavour from Naples straight to your home. This blend impresses with its harmonious blend of Arabica and Robusta and ensures a dense, long-lasting crema. The medium roast makes it versatile and perfectly highlights its delicious flavours of almond, walnut and caramel. The Crema Superiore has a balanced flavour with a pleasant sweetness and nutty notes. Fine flavours of almond, walnut and caramel unfold on the palate, combining in a full, creamy body. The medium roast ensures a harmonious balance between sweetness and intensity - ideal for anyone who loves a round, aromatic espresso. This blend combines a carefully balanced mix of Arabica and Robusta beans. The Arabica beans provide elegant flavours and a fine sweetness, while the Robusta content ensures fullness, texture and a dense crema. The medium intensity with a subtle acidity makes it particularly versatile - whether on its own as an espresso or in milk drinks such as cappuccino or latte macchiato. Caffè Borbone Crema Superiore is perfect for preparation in portafilters and fully automatic machines. If you like to experiment, you can also try it in a French press or moka pot. Its dense crema and full-bodied flavour come into their own particularly well in short coffee preparations such as espresso or ristretto, but it also impresses as a lungo with its pleasant aroma. This coffee was honoured with the Superior Taste Award from the "International Taste Institute Brussels" - proof of its excellent quality and special taste. It is traditionally roasted in Naples, but slightly lighter in colour than the typical dark Neapolitan roast. As a result, the flavour remains wonderfully balanced and is suitable for a wide audience. A real value-for-money winner for anyone looking for an authentic Italian coffee flavour.

New
Packaging Caffe Borbone 100% Arabica Coffee, 1000g, aromatic and refined
CHF 19,90 5% AB 18
Caffè Borbone Selection 100% Arabica

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

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Packung Kimbo Kaffee Extra Cream mittlere Röstung 1000g
CHF 21,80 5% AB 18
Kimbo Extra Cream

Immerse yourself in the world of Neapolitan espresso with Kimbo Extra Cream. This blend brings the sweet flavour and dense crema of a true classic straight to your home. Perfect for anyone who likes their espresso full-bodied and intense. Kimbo Espresso Extra Cream impresses with its intense flavours of chocolate and fine spicy notes such as cinnamon and pepper. The perfect balance of sweetness and flavour makes every sip an experience. The dense, sweet crema lasts a long time in the cup and gives the espresso its unmistakable character. This espresso blend consists of 40% Arabica and 60% Robusta beans. The Arabica beans come from Central and South America and have fruity notes and a pleasant sweetness. The Indian Robusta content provides the strong, spicy flavour and the characteristic crema that makes this blend so special. Kimbo Extra Cream unfolds its full potential in portafilter machines, fully automatic coffee machines or mocha pots. Whether you prefer an intense espresso or a creamy cappuccino, this blend is perfect for any preparation method. It harmonises particularly well with milk drinks such as latte macchiato, where the sweet notes come out even more intensely. With a medium caffeine content, you can enjoy Kimbo Espresso Extra Cream several times a day without hesitation - even in the evening. The 1000 g pack contains whole beans so that you can grind them fresh to suit your taste. Originally from southern Italy, this espresso brings the Neapolitan lifestyle to your cup.

PRE
Verpackung von Kimbo Prestige Caffè, Professional Line, mittlere Röstung, 1000g
CHF 22,80 5% AB 18
Kimbo Prestige

Immerse yourself in the world of Kimbo Prestige and experience an espresso that not only impresses with its floral aromas and full-bodied flavour, but also with its fine balance of Arabica and Robusta beans. With this blend, Kimbo brings the best of Naples to your cup - ideal for espresso, cappuccino or latte macchiato. Caffè Kimbo Prestige delights with intense notes of hazelnut, biscuits and a delicate fruity flavour, which is typical of Central American Arabicas. The medium-dark roast intensifies the flavours and ensures a dense, velvety crema. Floral and caramel nuances unfold in the finish, providing a round and balanced flavour experience. This blend consists of 70% Arabica beans, which come from the best growing regions in Central America, and 30% Robusta beans, which give the coffee its strong flavour and stable crema. The Arabicas provide fine fruity notes and a pleasant acidity, while the Robustas round off the espresso with a full body and light roasted flavours. Whether in a portafilter, moka pot or fully automatic coffee machine - Kimbo Prestige is a real all-rounder. Its full flavour is best enjoyed as an espresso, but it also makes a convincing cappuccino or latte macchiato when combined with milk. The medium-dark roast ensures that the coffee retains its intense flavour in every preparation method. Kimbo Prestige is roasted in the Neapolitan tradition and is characterised by its careful processing. With a balanced blend of Arabica and Robusta beans, it is perfect for everyday enjoyment as well as for special moments. If you are looking for a harmonious yet intense coffee, then Caffè Kimbo Prestige is the right choice for you.

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Packung mit Kimbo Extreme Kaffeebohnen 1000g, dunkle Röstung
CHF 23,80 5% AB 18
Kimbo Extreme

Fancy an espresso that will delight you with its intense spiciness and chocolaty flavours? Kimbo Extreme brings you the perfect blend of strength, character and Neapolitan tradition straight into your cup. With its dark roast and stable body, this espresso is a real highlight for all lovers of strong coffees. The flavour of Kimbo Extreme is intense and complex. The dark chocolate and the hint of caramel give it a gentle sweetness, while spicy notes provide that little bit extra. Every sip offers you a full and creamy experience that lingers on the tongue for a long time. The stable crema rounds off the whole thing perfectly and ensures harmonious enjoyment. This blend of 65% Arabica and 35% Robusta beans combines the best of both worlds. The Arabica beans come from the highland regions of Brazil and Central America and bring fine flavours and a balanced acidity. The Robusta content from India provides the necessary strength, flavour and dense crema that makes the espresso so unmistakable. Kimbo Extreme unfolds its full potential in portafilter machines, fully automatic coffee machines or mocha pots. Whether pure as an espresso or in combination with milk drinks such as cappuccino and latte macchiato - this coffee is convincing in every form. The dark roast gives it the necessary intensity to reveal its full flavour even in milk-based drinks. With its Neapolitan roast, Kimbo Extreme is a real classic. The beans are roasted particularly gently and dark to reveal the full variety of flavours. The 1000 g pack contains whole beans, ideal for anyone who likes to grind their coffee fresh. If you are looking for a strong espresso that is both balanced and complex, then Kimbo Extreme is just the thing for you.

What is so special about Italian coffee?

It all starts with the selection of the beans: Only the best, carefully harvested beans reach the roasting plants in Italy, where they are roasted slowly and gently. The result is a rich, full flavour that invigorates the senses.italians take preparation seriously: whether it's a strong espresso, a creamy cappuccino or a smooth caffè latte - there is real craftsmanship behind every sip

Baristas are masters of their trade. Every move follows a precise choreography, perfected over decades.drinking coffee is a social ritual in Italy. A quick stop at the bar, a moment of sharing - and a sip of pleasure that brings people together.

The secret of Italian coffee art

Traditionally, Italian coffees are roasted dark - slowly but powerfully. This creates the typical flavours: chocolaty, nutty, smoky. The strong "Italian roast" is popular all over the world.

Dark roasts have less acidity, less caffeine and more bitterness - characteristics that many people find particularly digestible. Incidentally, the famous glass of water is drunk before the espresso to cleanse the palate.

How did coffee come to Italy?

in 1884, Angelo Moriondo from Turin patented the first espresso machine - a milestone that only became important later. in 1901, Luigi Bezzera developed an improved version that laid the foundations for modern espresso preparation: pressurised hot water through finely ground coffee.

Desiderio Pavoni bought the patent and launched the first commercial espresso machine on the market in 1905. The triumphant advance of espresso began at the Milan Trade Fair in 1906 - and Italy became a world coffee power.to this day, strict standards and regional diversity characterise the Italian coffee identity.