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Kaffeezentrale Accessories  >  Coffee filter  >  Hario  >  Hario Cold Brew Coffee Filter Bottle

Hario Cold Brew Coffee Filter Bottle

This clever Cold Brew coffee filter from Hario is ideal for making cold coffee. It is very easy to use. Simply fill water into the bottle and the coffee grounds into the filter.

Then place the bottle in the refrigerator for 8 to 24 hours. The longer you brew the coffee, the richer its flavour.

The Hario Cold Brew Filter in the bottle is well designed. It has a plastic filter in the bottle and a rubber lid that allows you to easily remove the filter and serve directly from the bottle. 

The bottle has a capacity of 750 ml and is made of high-quality heat-resistant glass.
Description
Material

Glass

Plastic

Filter type

Cold Brew

Brand

Hario

Colour

red

Hario
CHF 32.00 incl. Mwst.
Product not avilable
Quantity
1 2 3
ARTICLE NUMBER
HA71
When available again
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Cold Brew wird im Unterschied zu normalem Kaffee mit kaltem Wasser und nicht mit heissem hergestellt. Ausserdem sollte er 8-12 Stunden ziehen. Wer Angst hat das durch die lange Ziehdauer Bitterstoffe freigesetzt werden der irrt sich. Durch das kalte brühen werden weniger Bitterstoffe freigesetzt und der Kaffee ist auch nicht so säurehaltig. Also perfekt für Leute die einen empfindlichen Magen haben.Die Bedienungsanleitung ist weder auf deutsch noch auf englisch. Um sie lesen zu könnten sollte man japanisch können. Am besten geht man wie folgt vor. 100 g dunkel gerösteten Kaffee grob mahlen, mit einem Liter kaltem Wasser übergiessen. Der ganze Trick für das coole Getränk: Lass es stehen - mindestens 12 Stunden.
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Cold brew, unlike regular coffee, is made with cold water and not hot. It should also steep for 8-12 hours. Anyone who is afraid that the long brewing time will release bitter substances is mistaken. Cold brewing releases fewer bitter substances and the coffee is not as acidic. So it's perfect for people with a sensitive stomach.The instruction manual is neither in German nor in English. You should be able to read it in Japanese. The best way to proceed is as follows. coarsely grind 100 g of dark roasted coffee and pour a litre of cold water over it. The whole trick for the cool drink: let it stand - at least 12 hours.

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