Ojo de Café Guatemala La Senda

A filter coffee dream of peach, chocolate, hazelnut, peanut, butter, almond and caramel. Arnaud Casse's Terrazas del Pisque farm is located in the middle of the picturesque Andes. Here, at 2000 meters above sea level, coffee is grown in an extremely diverse and experimental way. Terrazas del Pisque is a Pacamara that is processed using anaerobic honey.Arnaud's farm is surrounded by a dry, desert-like climate. Arnaud has planted a forest here, in which 25 different varieties of coffee grow, among other things. Fruit trees, herbs and beehives round off the natural ecosystem. A great deal of knowledge is required to manage such a farm to the highest and most environmentally friendly standards.

Hacienda Caña Verdes – 192h Anaerobic NaturalTreat yourself to a little variety in your cup. For example, with this 192h Anaerobic Natural coffee from Panama. An unparalleled explosion of flavor!This is the second year that Mabo Coffee Roasters and ABU Coffee have collaborated. Normally José and Bibiana Luttrell only produce washed and anaerobically processed Geisha coffees, this year they have successfully expanded their selection with this 192h Anaerobic Natural processed Catuai. This coffee has the characteristic aromas of tropical fruits, their pleasant acidity and intense sweetness.