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Gran Dessert Cantuccini alla Mandorle

Cantuccini, also Cantucci or Biscotti di Prato are a traditional almond pastry from the Italian province of Prato near Florence.

The term cantuccio means angle or section of bread. This name comes from the way the pastry is made: the dough is first formed into long strands and baked that way. Then they are cut into the so-called cantucci with a guillotine-like device.

The cantuccini can be enjoyed as they are with tea or coffee, or first dipped in the vin santo, the so-called holy wine.



1 year

CHF 5.30 / 250 g  
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